Environmental Science

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Cities of the Future

This inspiring new IMAX film shows how profound changes are already happening in some of the greatest cities on Earth, affecting the ways we’ll work, play, learn, and more!
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2 minutes

Museum of Science Named Partner in New NOAA “Center for Collaborative Heat Monitoring”

The Department of Commerce and the National Oceanic and Atmospheric Administration (NOAA) today announced $4.55 million in funding across two projects to support community heat resilience.
Event
Thursday, May 16 | 7:00 pm

How We’ll Live: Sustainable Lifestyles of the Future

Join the Museum of Science and its Center for the Environment for an evening celebrating sustainable lifestyles now and in the future.
Event
Monday, May 13 | 9:00 – 11:30 am

Day of AI

Celebrate a Day of AI, the curriculum developed by MIT RAISE, with special presentations and student demonstrations at the intersection of climate and artificial intelligence!
Event
Wednesday, May 8 | 7:30 pm

A Reno Family Foundation Symposium, Sing for Science Featuring David Byrne and Patrik Svensson

The Museum’s Center for the Environment presents a special Reno Family Foundation Symposium featuring music icon David Byrne and author Patrik Svensson.
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3:14

The Science of Kombucha

We've partnered with America's Test Kitchen’s Joe Gitter to dive into the fascinating world of sustainable cooking. Join us on an exciting journey into the world of homemade kombucha! In this video, Joe shares expert tips and techniques for crafting your...
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under 1 minute

How to Make Kombucha at Home

Ever wondered about the fascinating science behind kombucha? Join Joe Gitter, test cook at America's Test Kitchen, as he takes you on a journey into the microbial world of homemade fermentation! In this video, Joe demonstrates step-by-step how to make...
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Under 1 minute

Save Money With This Eco-Friendly Home Tip

Did you know that making sure your home is energy efficient can benefit the environment, in addition to your wallet?
Event
Saturday, April 27 and Sunday, April 28 | 11:00 am – 3:00 pm

Rise Up Boston: A Climate Event

Join us for an action-packed weekend of hands-on activities, live presentations, and the chance to meet people who are making a real difference. Rise Up Boston for climate change at the Museum of Science!
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Under 1 minute

Air Fresheners Exposed: Health Risks & Eco-Friendly Alternatives!

Discover the truth about traditional air fresheners and their harmful effects on both health and the environment with Maynard Okereke!
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under 1 minute

How to Make Sauerkraut at Home

Learn how to reduce food waste and improve your gut health with homemade sauerkraut! We’ve teamed up with America's Test Kitchen’s Joe Gitter to talk about sustainable cooking.
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time
3:58

Sauerkraut Recipe for Beginners: Reduce Food Waste

You can reduce food waste and boost your gut health with homemade sauerkraut! We’ve teamed up with America's Test Kitchen’s Joe Gitter to talk about sustainable cooking. In this video we’ll dive into the intricate processes of fermentation. Learn how...
Event
Thursday, April 25 | 7:00 pm

How Do We Heal Our Earth? A Conversation with Kevin Powell

Acclaimed writer, activist, and pop culture insider Kevin Powell comes to the Museum of Science for a special evening exploring food, environmental justice, climate change, and our health.
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under 1 minute

Cook Black Sea Bass Almondine

Have you ever had Black Sea Bass? In our newest series, Tomorrow’s Menu, 2023 James Beard semi-finalist Chef Douglass Williams cooks an Almondine using Black Sea Bass, a range-expanding species that is moving into the Gulf of Maine.
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2:26

Sustainable Cooking with Aquafaba Meringue Cookies

We've partnered with America's Test Kitchen's Joe Gitter to dive into the fascinating world of sustainable cooking. Join us as we uncover the hidden potential of aquafaba, that often-overlooked liquid found in canned chickpeas.