Elevate your baking game with this plant-based, dairy-free twist!

We’ve teamed up with America's Test Kitchen's Joe Gitter to talk about sustainable cooking. In this video, we'll show you how to make delicious meringue cookies using a surprising ingredient: aquafaba, the liquid found in canned chickpeas. Joe demonstrates step-by-step instructions on how to whip up these light, airy treats that are perfect for any occasion. Not only are these meringue cookies vegan-friendly, but they're also a great way to reduce food waste by utilizing every part of the chickpea.