The Egg That Bounces! Acidic Science at Home

Did you know you can make a bouncy, translucent egg right in your kitchen? 🥚✨

Alex Dainis shows how soaking a raw egg in vinegar for 72 hours dissolves its calcium carbonate shell in an acid-based reaction, leaving behind a translucent membrane that holds everything together. The result is a rubbery, bounce-ready egg that’s equal parts weird and wonderful.