Participate in this interactive forum and share your thoughts! Learn how toxic pollution contaminates aquatic ecosystems and the fish we eat, leading to serious human health problems. Share your perspectives on the risks, benefits, and ecological impacts of consuming seafood and consider ways to address these concerns.
You and other participants will discuss how we should regulate and communicate risks of fish consumption; consider the perspectives of stakeholders such as parents, doctors, anglers, and policymakers; and recommend and design advisories for communicating risks to vulnerable populations.
In Collaboration with The Boston University Superfund Research Program.
Funding Provided by The National Institute of Environmental Health Sciences.
Museum of Science
Recommended for: Visitors 18 years of age and older
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