- Opens Sunday, December 22
- Offering Format: Temporary Exhibit
- Nichols Gallery
- Free with Exhibit Halls admission; purchase online
- Learn more about field trip reservations
Share with Your Friends
Explore the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, and celebrating, this temporary exhibit illuminates the myriad ways that food is produced and moved throughout the world.
Experience the intersection of food, nature, culture, health, and history — and consider some of the most challenging issues of our time.
Photo © AMNH\D. Finnin