Food, Glorious Food: Our Palate vs. Our Planet?
Lecture [Return to listing page]
Cahners Theater
With Joanne Chang, pastry chef and owner, Flour Bakery and Café; chef and owner, Myers+Chang; Corby Kummer, senior editor, The Atlantic Monthly; host, The Atlantic Food Channel; author, The Pleasures of Slow Food; Helene York, director, Bon Appétit Management Company Foundation. This presentation is part of the ongoing series DIY.
Friday, May 07, 2010 | 7:00 pm
Celebrity foodies Joanne Chang and Corby Kummer, along with national food sustainability expert Helene York, explore the relationship between our love affair with food and our desire to protect the planet. Join us for a conversation about how we can radically redesign what we eat to help the Earth without sacrificing the joy, flavor, and glorious experience of eating food. Book signing to follow.
Seating is limited. Passes are available in the Museum lobby beginning at 5:45 p.m. on the day of the program. First come, first served. Museum members may reserve a limited number of seating passes in advance. For member reservations, call between 9:00 a.m. and 5:00 p.m., Monday or Tuesday the week of the lecture only: 617-589-3169.
Top photo by jkvphotography.com, courtesy Flour Bakery and Café. Photo at right © Bon Appétit Management Company.
Fee: Free
This program is part of the DIY series, in which you can "Do It Yourself" with new programs devoted to personal empowerment, good health, and fresh food at your fingertips. Admission to this program is free thanks to the generosity of the Lowell Institute.
