Let's Talk About the Farm Bill
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This presentation is part of the ongoing series Let's Talk About Food.
What's the big deal about the farm bill? An interactive "teach-in" explores the ways that subsidies and regulations impact the quality and cost of the foods we consume here in New England. Learn about the process and meet some of the stakeholders, share your perspectives, and find out how the public can have a voice in reshaping the face of agriculture.
Speakers include: Marion Nestle, PhD, professor of nutrition and public health at New York University, author of Food Politics and What to Eat; Representative Chellie Pingree (Maine), member of the House Committee on Agriculture.
Schedules:
January 29, 2012: 3:00 p.m.Let's Talk About Food Sponsor:
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