Museum of Science, Boston

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Museum of Science
This presentation is part of the ongoing series Let's Talk About Food.

Food is a basic human need and connects our biology with our culture. As demand for food increases, so does the impact on our planet and our health. How safe is the food we eat? What critical issues face our food supply?

Listen to a panel discussion about the current state of our food system, then participate in a discussion about future solutions.

Speakers include: Lilian Cheung, director, health promotion and communication, Department of Nutrition, Harvard School of Public Health and co-author, Savor: Mindful Eating, Mindful Life; John "Jud" Crawford, science and policy manager, New England Fisheries Campaign, Pew Charitable Trusts; Timothy Griffin, director, Agriculture, Food and Environment Program, Friedman School of Nutrition and Policy, Tufts University; and Karen Spiller, project director, Boston Collaborative for Food and Fitness, Boston Public Health Commission. Moderated by Adam Ragusea, WBUR.

The program is now full; thank you for your interest.

This program is part of the Let's Talk About Food series, inviting visitors to find out how food influences our culture and shapes our health and environment.