Explore the secrets of food, what we like about it, or where it comes from with the hands-on activity of the day.
Potential activities include:
How has global history affected our food choices today? Find out where common food ingredients were originally domesticated.
Find out how mixtures of solids, liquids, and gases give us unusual properties and textures in food by whipping up foams, making gels, and more.
Examine your own tongue! Find out how dense your taste buds are, and then test your sensitivity to various tastes.
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Check out how nanotechnology is transforming medicine, computing, energy, biological imaging, consumer products, and environmental stewardship.
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